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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
Karragenan Kappa (E407) - Special Ingredients - Nettkjøp | KitchenLab
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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
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Karragenan Kappa (E407) - Special Ingredients - Nettkjøp | KitchenLab
Karragenan Kappa (E407) - Special Ingredients - Nettkjøp | KitchenLab
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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified | casa de sante
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan | ACS Biomaterials Science & Engineering
Gelation of nanofiltrated acid whey by κ‐carrageenan and xanthan gum - Novokshanova - 2022 - International Journal of Dairy Technology - Wiley Online Library
