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Ioannis D. Boudouropoulos's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places
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HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover: Amazon.com: Books
The Politics and Science Behind GMO Acceptance: Critical Reviews in Food Science and Nutrition: Vol 47, No 4
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Fat Crystal Networks - Arvanitoyannis - 2008 - International Journal of Food Science & Technology - Wiley Online Library
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Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis, Sun, Da-Wen: 9781138199026: Amazon.com: Books
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Authenticity of Foods of Animal Origin (Bog, Hardback, Engelsk) af Ioannis Sotirios (University of Thessalia Arvanitoyannis
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![Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile](https://c5.rgstatic.net/m/437738464651637/images/template/default/profile/profile_default_l.jpg)
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile
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Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
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Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - EPUB Book | Rakuten Kobo United States
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
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Theo VARZAKAS | Professor | Professor | University of Peloponnese, Trípoli | UOP | Food Science and Technology | Research profile - Page 2
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Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
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